Communuity Events

February Cooking Exploration

Come gather at the farmhouse for the first in our 2018 series of Cooking Explorations featuring our Snowdon House Gourmet products!

Date: February 27, 2018

Time: 1:00-2:30pm & 6:00-7:30pm

In February We’re Cooking:

Quinoa Spinach Tart with Nut Cheese

Apricot & Icewine Tea Cake & Apricot & Bay Ice Cream

Herb & Beet Salad & Cherry Blossom






Tantalize your taste buds!

Please Register by emailing or call 250-658-3419

Cost $20.00

Christmas Open House

Join us for our Christmas Open House! Come out for some tasty samples, hot mulled cider, and some one-of-a-kind Christmas shopping!

Date: December 9th & 10th
Time: 10 am – 5 pm
Place: 1890 Mills Rd, North Saanich


Customer Appreciation Day

Join us for Customer Appreciation Day on November 11-12th from 10am to 5pm. Come and enjoy a cup of hot mulled cider and lots of tasty samples.

Receive 15% off all day long on all Snowdon House Products

Thank you for supporting Snowdon House Gourmet & Gifts

“When Unique Really Matters”

Snowdon House Gourmet & Gifts Ltd. 1890 Mills Road North Saanich


October Cooking Explorations

Join us for the last Cooking Exploration of the year this October!

Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration. Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.

In October we are Cooking:

  • Marinated Stuffed Portobello Mushrooms with Curried Lentils
  •  Creme Brulee with Pear & Anise Miso Cones
  •  Miso Cones with Popeyes Passion & Greens

Please Register by emailing or call 250-658-3419

Max 15 people

Cost $15.00

Christmas Open House!

Join Us December 3rd & 4th for our annual Christmas Open House! Stop by between 10am & 5pm and taste some delicious holiday treats!

Thank you for supporting Snowdon House Gourmet & Gifts!

Snowdon House Gourmet & Gifts
1890 Mills Road, North Saanich
250 -658-3419 |

Open House

Whole Foods Meet the Makers

Date:  Saturday, November 26, 2016

Location: Whole Foods Market Victoria 3587 Blanchard St. | Victoria  BC  V8Z 0B9

Duration of Event: 12 – 4 pm

Whole Foods Meet the Makers

Out of Hand Artisan Fair

Date: November 25 -27

Friday: 10am – 9pm

Saturday: 10am – 6pm

Sunday: 10am – 430pm

Out of Hand 2016

September Cooking Explorations

Date: September 20 1:00-2:30 & 6:30-8:00
Come gather at the farmhouse for the seventh in our
series of cooking explorations featuring:
Crabapple Ribs,
Yam & Curry Puffs,
& Douglas Fir-Tinis.
The exploration fee is $15.00
For more information or to sign up for a class email us at, call 250-658-3419, or stop by the farm between 10:00 am and 5:00 pm Tuesday to Saturday.

Granville Island Public Market – September 2016

Unfortunately we will not be at the Granville Island Public Market this month.  Check back soon for news regarding our scheduling for the coming months or like us on Facebook for up-to-date information regarding all of the markets that we attend.

The North Saanich Flavour Trail

We will once again be part of Flavour Trail’s North Saanich Food & Farm Festival this weekend (August 20-21)!  We will be having samples out all weekend and are excited to be hosting a demo Saturday and Sunday at noon!  The demo will be featuring a smokey barbeque sauce and herbed butters!

Location: 1890 Mills Road, North Saanich

Hours: 10-5 Saturday, August 20 & 10-4 Sunday, August 21

Demo: 12:00 Saturday & Sunday!

Learn to make Barbeque Sauce & Herbed Butters!

Granville Island Public Market

Are you spending time in Vancouver this summer and looking for something fun to do?  Do you have friends or family on the mainland that you think would like to try our products? If the answer is yes, then come join us at the Granville Island Public Market this summer!  We will be showcasing a variety of our products with a special focus on our Douglas Fir vinegars. We will be at the market the following dates:

  • July 4th to 17th, 2016
  • August 1st to 6th, 2016

Location: 1661 Duranleau St, Vancouver BC

Hours: 9:00 am to 7:00 pm

September, October, and November hours to follow.

July Cooking Explorations

Date: July 26 1:00-2:30 & 6:30-8:00
Come gather at the farmhouse for the sixth in our
series of cooking explorations featuring:
Lemon Verbena & Herb Stuffed Chicken,
Barley & Vegetable salad with Crab Apple dressing
Baked Brie with Blueberry & Brie Topper
The exploration fee is $10.00
For more information or to sign up for a class email us at, call 250-658-3419, or stop by the farm between 10:00 am and 5:00 pm Tuesday to Saturday.

June Events

Come join us at the following events during June – they are all rain or shine and we will be handing out samples for everyone to enjoy:

THURSDAYS: Sidney Street Market

Beacon Avenue, Sidney BC

SATURDAYS: James Bay Community Market

On the corner of Menzies and Superior, Downtown Victoria

SUNDAYS: Breakwater Market

At the Breakwater at Ogden Point

Douglas Fir Harvest Celebration

Saturday, April 23, 2016 10-5pm

If you are a foodie on the hunt for something original and local, come gather at the farm and celebrate the Douglas Fir Harvest. We will be sampling our unique Douglas Fir collection of farm-made products using our own Douglas Fir. Enjoy the delicacies of the Fir Harvest featuring samples such as Douglas Fir Bread with Cream Cheese, Gossip Fir Chutney – Strawberry & Fir Infused Vinegar reduction with cream puffs – Sparkling Douglas Fir Essence- Douglas Fir Sorbet & so much more.!

Follow the Pat Bay highway signs to the Farm 1890 Mills Road North Saanich

Come Cook With Us!

Complimentary Cooking Explorations for April 20th and 27th are Full

Complimentary Cooking Explorations Wednesday, May 18th 2016 1-2:30pm.

Come to the farmhouse for the fourth in our series of complimentary cooking explorations featuring our dips and Westcoast Bread.

Popeye’s Passions, Yam & Curry and Onion & Garlic Dip with Westcoast Bread

Sweet Potatoes topped with Yam & Curry dip with ground pork, lettuce and cilantro.

Roasted Beet Sandwiches (Westcoast Bread) & Onion & Garlic goat cheese.

Tomato & Zucchini Stacks with spinach, veggies & Ricotta Cheese.

Please register by emailing: or call 250-658-3419 by May 15

Seaside  Magazine Women to Watch  2016

Snowdon House hosted Seaside Magazine Cocktail event On March 4th at the farm. The winner this year was Amber Isles from RockCoast Confections.  Congratulations Amber.
Women to Watch (Seaside Magazine Women to Watch Cocktail Event)

Visit us on the Farm!

Come visit us and sample our unique flavours!

We’re open to the public from Tuesday – Saturday, 10am – 5pm.

You will find us at 1890 Mills Road in North Saanich (Victoria, BC). You can reach us at Tel: 250-658-3419 or send us an email: if you have any questions.

To find retail stores who stock our products please click here.

Community Support in Victoria, BC

Snowdon House is committed to supporting local communities and always looking for ways to give back. Laura has donated her hand made cards to Relay for Life for the past 6 years and launched her first “Gum Boot Gala” in April 2014 to further raise funds for the Relay for Life.

Snowdon House is involved with the following organizations:

CACSP (Community Arts Council of the Saanich Peninsula)

Pennisula Women’s Business Association, Sidney BC

Canadian Cancer Society Relay For Life
Relay For Life is an inspirational, non-competitive, 12-hour overnight fundraising event that brings you and your community together to celebrate life and fight cancer. Relay has a festival-like atmosphere that your family, friends and co-workers can enjoy regardless of age or fitness level!