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March Cooking Exploration
March 27, 2018 @ 1:00 pm - 2:30 pm
Tantalize your taste buds! Come gather at the farmhouse for our March edition of Cooking Explorations featuring our Snowdon House Gourmet products!
Date: March 27, 2018
Time: 1:00-2:30pm & 6:00-7:30pm
In March We’re Cooking:
- Cranberry French Toast stuffed with Brie and Topped with Rhubarb Preserves
- Spinach & Portabello Mushroom Salad
- Lavender & Lemon Scones with Flavoured Butter and Cream Cheese
Please Register by emailing email@example.com or call 250-658-3419