On August 25th, we were very excited to host the 22nd annual Vancouver Island Feast of Fields. Thanks to everyone who came to the farm to share the day. The organizers did a fabulous job of making everything run smoothly for both participants and producers.
Feast of Fields is a three-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs, field and table, and between farm folks and city folks. With a wine glass and linen napkin in hand, the participants strolled across our farm, listened to live music, and tasted gourmet creations from some of the Island’s top chefs, bakers, food artisans, vintners, brewers, distillers and other beverage producers.