Cooking Explorations continue through August! Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration. Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.
In August we are Cooking:
- Potatoes with Herbed Cream
- Smoked Salmon Benedict with Sorrel Sauce
- Almond Shortbread and Grilled Summer Stone Fruit
Please Register by emailing firstname.lastname@example.org or call 250-658-3419
Max 15 people