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February Cooking Exploration

Come gather at the farmhouse for the first in our 2018 series of Cooking Explorations featuring our Snowdon House Gourmet products!

Date: February 27, 2018

Time: 1:00-2:30pm & 6:00-7:30pm

In February We’re Cooking:

Quinoa Spinach Tart with Nut Cheese

Apricot & Icewine Tea Cake & Apricot & Bay Ice Cream

Herb & Beet Salad & Cherry Blossom






Tantalize your taste buds!

Please Register by emailing or call 250-658-3419

Cost $20.00