Come gather at the farmhouse for the first in our 2018 series of Cooking Explorations featuring our Snowdon House Gourmet products!
Date: February 27, 2018
Time: 1:00-2:30pm & 6:00-7:30pm
In February We’re Cooking:
Quinoa Spinach Tart with Nut Cheese
Apricot & Icewine Tea Cake & Apricot & Bay Ice Cream
Herb & Beet Salad & Cherry Blossom
Tantalize your taste buds!
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