Cooking Explorations continue through July! Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration.
Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.
In July we are Cooking:
- Herbed Couscous Salad
- Lamb Kebabs with Blueberries and Cinnamon
- Crab Apple and Fir Briewich