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July’s Cooking Explorations

Cooking Explorations continue through July!  Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration.

Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.

In July we are Cooking:

  • Herbed Couscous Salad
  • Lamb Kebabs with Blueberries and Cinnamon
  • Crab Apple and Fir Briewich

Cooking Explorations July2017forweb