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March Cooking Exploration

Tantalize your taste buds! Come gather at the farmhouse for our March edition of Cooking Explorations featuring our Snowdon House Gourmet products!

Date: March 27, 2018

Time: 1:00-2:30pm & 6:00-7:30pm

In March We’re Cooking:

Cranberry French Toast stuffed with Brie and Topped with Rhubarb Preserves

Spinach & Portabello Mushroom Salad

Lavender & Lemon Scones with Flavoured Butter and Cream Cheese

Please Register by emailing or call 250-658-3419

Cost $20.00