Tantalize your taste buds! Come gather at the farmhouse for our March edition of Cooking Explorations featuring our Snowdon House Gourmet products!
Date: March 27, 2018
Time: 1:00-2:30pm & 6:00-7:30pm
In March We’re Cooking:
Cranberry French Toast stuffed with Brie and Topped with Rhubarb Preserves
Spinach & Portabello Mushroom Salad
Lavender & Lemon Scones with Flavoured Butter and Cream Cheese
Please Register by emailing firstname.lastname@example.org or call 250-658-3419