Join us for the last Cooking Exploration of the year this October!
Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration. Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.
In October we are Cooking:
- Marinated Stuffed Portobello Mushrooms with Curried Lentils
- Creme Brulee with Pear & Anise Miso Cones
- Miso Cones with Popeyes Passion & Greens
Please Register by emailing firstname.lastname@example.org or call 250-658-3419
Max 15 people