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October Cooking Explorations

Join us for the last Cooking Exploration of the year this October!

Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration. Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.

In October we are Cooking:

  • Marinated Stuffed Portobello Mushrooms with Curried Lentils
  •  Creme Brulee with Pear & Anise Miso Cones
  •  Miso Cones with Popeyes Passion & Greens

Please Register by emailing info@snowdonhouse.ca or call 250-658-3419

Max 15 people

Cost $15.00