- won ton wrapper found in the produce section of the grocery store
- bowl of water
- brie cheese
- Snowdon House Lemon Verbena Brie Topper
- Canola oil for deep fryer or deep saucepan
Cut the brie into 1/2 inch x 1/2 inch pieces
Place the brie in the centre of a single won ton wrapper and bring one corner at a time to the middle and repeat until it looks like a package. Once all the brie are wrapped, place in a container layered with parchment paper between the layers. Cover and place in the freezer for a minimum of 6 hours, overnight is best. They will do well up a week in the freezer.
Heat oil to 375 or until it sizzles when you do the water test( drop a few drops of water in to the oil if it sizzles it is ready)Cook until golden brown. Remove from oil, place on paper towels to drain off any excess oil.
Serve hot with lemon Verbena Brie Topper