- 1 Snowdon House Curried Lentil Soup Mix
- 1/2 cup Shredded Mozzarella Cheese
- 4 Portobello Mushrooms
- 1 tbsp butter
Preheat over to 350F
Prepare Snowdon House Curried Lentil Soup Mix according to instructions. This takes about 20 minutes.
Remove stems from mushrooms and chop finely, sautee in a frying pan with butter.
Remove from heat. In a bowl mix the mozzarella cheese, curried lentil soup and chopped mushroom stems.
Linea baking sheet with parchment paper or a silicone baking mat. Stuff mushrooms with mixture, place on tray and bake for 20 - 25 minutes until mushrooms are done.
Serve with a medley of roasted vegetables or corn on the cob.
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