Posted on

Almond Shortbread with Grilled Stone Fruit

Almond Shortbread with Grilled Stone Fruit
Almond Shortbread with Grilled Stone Fruit
Print
Almond Shortbread with Grilled Stone Fruit
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Dessert
Ingredients
Shortbread
  • 1 pound butter
  • 1/2 cup ground almonds
  • 1 cup sugar
  • 4.5 cups flour
Fruit Toppings
  • 2 peaches
  • 2 apricots
  • 2 red plums
  • 1 bottle Snowdon House Peach Sambucca Vinegar
  • Vanilla Ice Cream or Whipping Cream
Instructions
Shortbread
  1. Cream butter until fluffy.

  2. Add sugar, almonds and gradually add flour.

  3. Form dough into 2 logs and cut into 1/2 inch slices approximately 3 inches in diameter and bake at 300F for 20 -25 minutes until golden brown.

Fruit Toppings
  1. Place fruit on medium heat on grill watching that the fruit does not burn but is grilled and has grill marks.

  2. In saucepan gently reduce peach & ginger vinegar until quite thick. This takes about 10 minutes.

  3. Plate shortbread and place there pieces of grilled fruit on top. Pour Peach Sambucca over the top and serve with ice cream or a dollop of whipping cream.