- 1 pound butter
- 1/2 cup ground almonds
- 1 cup sugar
- 4.5 cups flour
- 2 peaches
- 2 apricots
- 2 red plums
- 1 bottle Snowdon House Peach Sambucca Vinegar
- Vanilla Ice Cream or Whipping Cream
Cream butter until fluffy.
Add sugar, almonds and gradually add flour.
Form dough into 2 logs and cut into 1/2 inch slices approximately 3 inches in diameter and bake at 300F for 20 -25 minutes until golden brown.
Place fruit on medium heat on grill watching that the fruit does not burn but is grilled and has grill marks.
In saucepan gently reduce peach & ginger vinegar until quite thick. This takes about 10 minutes.
Plate shortbread and place there pieces of grilled fruit on top. Pour Peach Sambucca over the top and serve with ice cream or a dollop of whipping cream.