- 2 Chicken Breasts
- 1 bottle Apricot & Bay Vinegar
- 1 bottle Apricot & Mango Brie Topper
- 1/4 cup mayo
- 4 wraps of your choice
- 1 Roma Tomato
- assorted coloured greens
- handful of pea shoots
Marinate chicken breasts in Apricot & Bay Vinegar overnight.
Place chicken breasts in frying pan and sautéed in vinegar until done.
Cut chicken into fine pieces.
Mix mayo with three tablespoons Apricot & Mango Brie Topper.
Place wrap on cutting board and spread mayo mango combination on wrap. Add chicken pieces, fresh greens, tomato and pea shoots. Roll wrap up, cut in half and serve.
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