Preheat oven to 350°. Slit the top of the brie cheese and pour the Apricot Mango Compote on top of the cheese. Top with sliced almonds and bake without lid for 10-15 minutes, just till cheese is melting. Serve on baguettes or crackers.
Ingredients:Apricots, sugar, water, white vinegar, mango, pectin, ginger root, lemon juice, chilies, lemon verbena