Blueberry Cinnamon Brie Topper


Blueberry & Cinnamon is a great addition to any white cheese plate for a colourful, flavourful accent.



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Preheat oven to 350°. Slit the top of the brie cheese and pour the Blueberry Cinnamon Compote on top of the cheese.  Top with sliced almonds and bake without lid for 10-15 minutes, just till cheese is melting.  Serve on baguettes or crackers.

Ingredients: sugar, blueberries, pectin, lemon juice, cinnamon, lemon verbena


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