Description
Preheat oven to 350°. Slit the top of the brie cheese and pour the Fir & Fire Compote on top of the cheese. Top with sliced almonds and bake without lid for 10-15 minutes, just till cheese is melting. Serve on baguettes or crackers.
INGREDIENTS: water, sugar, white vinegar, Douglas Fir, pectin, zucchini, lime juice, dried chilis, spices, green chili peppers, black pepper, spinach, chives
