Apricot-Mango-Brie-Topper

Apricot Mango Brie Topper

$11.00

Chunks of Apricots & Mangos sautéed in white wine then blended with ginger root and lemon verbena.  Great over brie or goat cheese for a quick and tasty hors d’oeuvre

 

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Product Description

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

Ingredients: sugar, water, apricots, white vinegar, mango, pectin, ginger root, lemon juice, chilies, lemon verbena

 

 

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Box or Jar

Box, Jar