Preheat oven to 350°. Slit the top of the brie cheese and pour the Blueberry Cinnamon Compote on top of the cheese. Top with sliced almonds and bake without lid for 10-15 minutes, just till cheese is melting. Serve on baguettes or crackers.
Ingredients: sugar, blueberries, pectin, lemon juice, cinnamon, lemon verbena