Description
IN A STOCKPOT BRING 3CUPS OF CHICKEN OR VEGETABLE STOCK AND3 CUPS OF WATER TO BOIL. ADD CURRY MIX AND STIR. REDUCE HEAT, COVER AND SIMMER UNTIL RICE IS TENDER ABOUT 30-45 MINUTES.
INGREDIENTS: WHITE RICE, BROWN RICE, RAISINS, DRIED VEGETABLE FLAKES (CARROT, POTATO, ONION, GREEN PEPPER, LEEK, RED PEPPER, CORN),CURRY POWDER , CHILIS, SALT, PAPRIKA, MUSTARD, SPICES, CAYENNE
