Crostini With Apricot and Bay Infused Vinegar Chicken Topped with Apricot and Mango Brie Topper

 

For the Crostini:

One baguette cut into 16 slices 1/4- 1/2 inch thick slices

2 cloves of garlic cut in half

2-3 tbsp. olive oil

  1. Position a rack 6 inches from the broiler and turn the broiler to high. Rub one side of each bread slice with the garlic and set on a baking sheet lined with aluminum foil. Brush the garlic side with oil and season with salt. broil until the bread is browned one to 2 minutes. Flip and broil on other side.

For the Topping:

1/2 pound of chicken

kosher salt and freshly ground pepper

1/2 bottle of Snowdon House Apricot & Bay Infused Vinegar

1/4 cup Snowdon House Apricot and Mango Brie Topper

16 pieces of curly endive Frisee washed and dried.

  1. Marinate your chicken in the Apricot and Bay infused Vinegar overnight.
  2. Place your chicken in a fry pan with all the liquid from marinating. Cook chicken gently until it is no longer pink, remove from fry pan and place on plate.
  3. Continue to reduce the vinegar till it is quite thick it may take an additional 10 minutes after the chicken is cooked.
  4. Place chicken on top of baguette. Once the vinegar is thick add the brie topper to it and place on top of Chicken and serve.

Yields 16 Crostini

Blueberry Brie Topper

Snowdon House -1480


INGREDIENTS

Snowdon House Blueberry Brie Topper

1 Wheel brie cheese

Sliced almonds


INSTRUCTIONS

  1. Preheat oven to 350.
  2. Score (slit) the top of the brie cheese and pour brie topper over top of it.
  3. Bake without lid for 10-15 minutes or just until cheese is melting.
  4. Serve on baguettes or crackers.

Fir & Fire Brie Topper


INGREDIENTS

Snowdon House Fir & Fire Brie Topper

1 Wheel brie cheese

Sliced almonds


INSTRUCTIONS

  1. Preheat oven to 350.
  2. Score (slit) the top of the brie cheese and pour compote over top of it. Top with sliced almonds.
  3. Bake without lid for 10-15 minutes or just until cheese is melting.
  4. Serve on baguettes or crackers.

Snowdon House BBQ Chicken

Image result for bbq chicken bone in breast


INGREDIENTS

Bone-In Skinless Chicken Breast
1 Jar of Snowdon House Blueberry & Cinnamon Brie Topper
4 Bay Leaves
1/2 Tsp. Curry Powder
1/2 Tsp. Crushed Chillis


INSTRUCTIONS

  1. Heat barbeque to 350 F.
  2. Mix all ingredients (aside from chicken) to form a sauce.
  3. Baste chicken with sauce and barbeque for 25-35 minutes

Brie Toppers: How-To

Fir & Fire: An exotic blend of red chillies, green chillies, and Douglas Fir tips!

brie toppers final


INGREDIENTS

Snowdon House Brie Topper (Many flavours to choose from)

Brie Cheese

Sliced Almonds (Optional)


INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Slit the top of the Brie cheese and pour the Snowdon House Brie Topper on top of it.
  3. Top with sliced almonds.
  4. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguette or crackers.
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