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Crostini With Apricot and Bay Infused Vinegar Chicken Topped with Apricot and Mango Brie Topper

Crostini With Apricot and Bay Infused Vinegar Chicken Topped with Apricot and Mango Brie Topper

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Crostini With Apricot and Bay Infused Vinegar Chicken Topped with Apricot and Mango Brie Topper
Servings: 16 Crostini
Ingredients
  • 1 One baguette cut into 16 slices 1/4- 1/2 inch thick slices
  • 2 cloves garlic cut in half
  • 2-3 tbsp olive oil
  • 1/2 pound chicken
  • kosher salt and freshly ground pepper
  • 1/2 bottle Snowdon House Apricot & Bay Infused Vinegar
  • 1/4 cup Snowdon House Apricot and Mango Brie Topper
  • 16 pieces curly endive Frisee washed and dried
Instructions
For the Crostini:
  1. Position a rack 6 inches from the broiler and turn the broiler to high. Rub one side of each bread slice with the garlic and set on a baking sheet lined with aluminum foil. 

  2. Brush the garlic side with oil and season with salt. Broil until the bread is browned one to 2 minutes. Flip and broil on other side.

For the Topping:
  1. Marinate your chicken in the Apricot and Bay infused Vinegar overnight.

  2. Place your chicken in a fry pan with all the liquid from marinating. Cook chicken gently until it is no longer pink, remove from fry pan and place on plate.

  3. Continue to reduce the vinegar till it is quite thick it may take an additional 10 minutes after the chicken is cooked.

  4. Place chicken on top of baguette. Once the vinegar is thick add the brie topper to it and place on top of Chicken and serve.


Products in this recipe

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Blueberry Brie Topper

Blueberry Brie Topper

Blueberry Brie Topper
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Blueberry Brie Topper
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Appetizer
Ingredients
  • Snowdon House Blueberry Brie Topper
  • 1 Wheel Brie Cheese
  • 1 handful Sliced Almonds
Instructions
  1. Preheat oven to 350.

  2. Score (slit) the top of the brie cheese and pour brie topper over top of it.

  3. Bake without lid for 10-15 minutes or just until cheese is melting.

  4. Serve on baguettes or crackers.


Products in this recipe

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Fir & Fire Brie Topper

Group Brie Toppers (2)

 

Group Brie Topper
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Fir & Fire Brie Topper
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Appetizer
Ingredients
  • Snowdon House Fir & Fire Brie Topper
  • 1 Wheel brie cheese
  • Sliced almonds
  • Your choice of bread or crackers
Instructions
  1. Preheat oven to 350.

  2. Score (slit) the top of the brie cheese and pour compote over top of it. Top with sliced almonds.

  3. Bake without lid for 10-15 minutes or just until cheese is melting.

  4. Serve on baguettes or crackers.


Products in this recipe

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Brie Toppers: How-To

Group Brie Toppers (3)

Fir & Fire: An exotic blend of red chillies, green chillies, and Douglas Fir tips!

blueberry-pear-brie-topper
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Brie Toppers: How-To
Ingredients
  • Snowdon House Brie Topper (Many flavours to choose from)
  • Brie Cheese
  • Sliced Almonds (Optional)
Instructions
  1. Preheat oven to 350 degrees.

  2. Slit the top of the Brie cheese and pour the Snowdon House Brie Topper on top of it.

  3. Top with sliced almonds.

  4. Bake without lid for 10 - 15 minutes just until cheese is melting. Serve on Baguette or crackers.Brie Toppers: How-To