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Complimentary Cooking Explorations

Complimentary Cooking Explorations for April 20th and 27th are full, but there is still room Wednesday May 18th from 1:00-2:30pm 

Come to the farmhouse for the fourth in our series of complimentary cooking explorations featuring our dips and West Coast Bread.

  • Popeye’s Passions, Yam & Curry and Onion & Garlic Dip with Westcoast Bread
  • Sweet Potatoes topped with Yam & Curry dip with ground pork, lettuce and cilantro.
  • Roasted beet Sandwiches (Westcoast Bread) & Onion & Garlic goat cheese.
  • Tomato & Zucchini Stacks with spinach, veggies & Ricotta Cheese.

Please register by emailing: info@snowdonhouse.ca or call 250-658-3419 by May 15th.

Max 12 people.