Come gather at the farmhouse for the second in our 2017 series of cooking explorations featuring our Snowdon House Gourmet products!
March 14 & 21, 2017
1:00-2:30pm & 6:00-7:30pm
Please Register by emailing firstname.lastname@example.org or call 250-658-3419 by March 7th
Max 15 people
Complimentary Cooking Explorations for April 20th and 27th are full, but there is still room Wednesday May 18th from 1:00-2:30pm
Come to the farmhouse for the fourth in our series of complimentary cooking explorations featuring our dips and West Coast Bread.
- Popeye’s Passions, Yam & Curry and Onion & Garlic Dip with Westcoast Bread
- Sweet Potatoes topped with Yam & Curry dip with ground pork, lettuce and cilantro.
- Roasted beet Sandwiches (Westcoast Bread) & Onion & Garlic goat cheese.
- Tomato & Zucchini Stacks with spinach, veggies & Ricotta Cheese.
Please register by emailing: email@example.com or call 250-658-3419 by May 15th.
Max 12 people.
Date: Wednesday, February 24 Time: 1 to 2 pm
Come gather at the farmhouse for the first in our series of complimentary cooking explorations featuring Snowdon House products.
Discover how to make Hummus and Calzone using our Curried Lentil Soup and Tomato Basil Beer Bread mixes.
Register by emailing firstname.lastname@example.org or call 250-658-3419