After hours of dedication to the flowers and gardens, the bees have rewarded us with a bountiful crop of honey. Yesterday ten frames of honey were harvested. Soon to be extracted, bottled, and available for sale. And more to be harvested later!
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Our Kale crop is so bountiful that anyone who visits the house goes home with some! The germination rate and crop yield of the 4 Kale Mix from Salt Spring Seeds has been exceptional! “A mix of our 4 favourite kales: Red Russian, White Russian, Laurel’s Frilly and Rainbow Lacinato. Easy to care for and
Black Quinoa Seed purchased from Salt Spring Seeds is 3 feet tall and the first of the seeds have started to appear in pink and green, as shown in the photo above. With about 100 days of maturity, it will continue to grow until 6 feet tall in late August. Once the seeds have matured,
Look at the Quinoa! Read More »
Rhubarb Crunch Recipe 1 cup of flour 3/4 cup of rolled oats 1 cup of brown sugar 1 teaspoon of cinnamon 1/2 cup of melted butter 4 cups of sliced rhubarb Topping ingredients: 1 cup of sugar 2 tablespoons of cornstarch 1 cup of water 1 teaspoon of vanilla In a bowl, combine flour, rolled
Fresh From Our Garden – Rhubarb Crunch! Read More »
Look what’s fresh this week! We’re freezing rhubarb and making rhubarb vinegar. Curried Lentils with Rhubarb & Sweet Potatoes Recipe 1 cup of dry orange lentils 1 peeled and sliced sweet potato 1 tablespoon of oil 1 cup of diced rhubarb 2 tablespoons of our rhubarb vinegar 1 tablespoon of curry powder 1 teaspoon of
Fresh From Our Garden – Rhubarb! Read More »
