Posted on

Snowdon House Kale Salad

Strawberry & Fir Infused Vinegar for Beet Muhammad

 

Snowdon House Kale Salad
Print
Snowdon House Kale Salad
Prep Time
10 mins
Total Time
10 mins
 
Course: Salad, Side Dish
Ingredients
  • 1/2 cup coarsely chopped toasted pecans
  • 2 bunches chopped kale
  • 4-5 thinly sliced radishes
  • 1/2 cup chopped cranberries
  • 1 chopped granny smith apple
  • 2 ounces chopped goat cheese
  • 2 tbsp olive oil
  • 1/4 cup Snowdon House Fruit Infused Vinegar of your choice
  • 1 1/2 tsp honey
  • Salt and pepper to taste
Instructions
  1. Toss kale, radishes, cranberries, pecans, and apple in large bowl. Crumble goat cheese over the top.

  2. In a small bowl, whisk Snowdon House Fruit Infused Vinegar, olive oil, mustard, honey, salt and pepper. Drizzle over kale mixture.

Posted on

Kale Crop

Our Kale crop is so bountiful that anyone who visits the house goes home with some! The germination rate and crop yield of the 4 Kale Mix from Salt Spring Seeds has been exceptional!

Kale Salad

“A mix of our 4 favourite kales: Red Russian, White Russian, Laurel’s Frilly and Rainbow Lacinato. Easy to care for and extremely winter hardy. Delicious and nutritious in winter salads or steamed.”

Retrieved from: www.saltspringseeds.com/products/4-kale-mix-b-oleracea-napus

Kale Salad Recipe:

½ cup of coarsely chopped toasted pecans

2 bunches of chopped kale

4-5 thinly sliced radishes

½ cup of coarsely chopped cranberries

1 chopped Granny Smith apple

2 ounces of soft goat cheese

Dressing: 3 Tablespoons of olive oil

1 ½ Tablespoons of Snowdon House Fruit Infused Vinegar

Vinegar: 1 tablespoon of Dijon mustard

1 ½ teaspoon of honey

Sea Salt and Freshly Ground Pepper

Toss kale, radishes, cranberries, pecans and apple in a large bowl. Crumble goat cheese over the top. In a small bowl, whisk Snowdon House Fruit Infused Vinegar, olive oil, mustard, honey & salt and pepper. Drizzle over kale mixture and serve. Serves 4-6.