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Beet & Herb Salad with Cherry Blossom

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Beet & Herb Salad with Cherry Blossom
Course: Salad, Side Dish
Ingredients
Salad
  • Small head of Raddichio
  • 1/2 yellow beet
  • 1/2 red beet
  • 1/2 candy cane beet
  • 1/2 bag of bean sprouts
  • 1/2 can water chestnuts cubed
  • 3 spring onions
  • 4 radishes
  • 1/2 cup shredded basil
Dressing
  • 1 tbsp peanut butter
  • 1 tbsp freshly grated ginger
  • 2 tbsp Cherry Blossom Vinegar
Instructions
  1. Finely slice raddichio and basil. Use spiralizer to cut each beet, separate and place aside. Rinse and dry bean sprouts, place in salad bowl.

  2. Finely chop radishes and spring onions, chop water chestnuts into 4 pieces and place in the bowl. Add beets.

  3. Mix dressing and toss salad.

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Tomato & Pomegranate Salad

omato Pomegranate Salad

Looking for a fresh and summery salad with something a bit different? Try this tomato and pomegranate salad! Healthy and sweet, it’s sure to become a family favourite.

 

omato Pomegranate Salad
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Tomato & Pomegranate Salad
Prep Time
15 mins
Total Time
15 mins
 
Servings: 6 people
Ingredients
  • 1 large pomegranate
  • 1/2 cup red cherry tomatoes
  • 1/2 cup yellow cherry tomatoes
  • 1/2 cup plum coloured tomatoes
  • 1 cup slicing tomatoes
  • 1 yellow pepper
  • 1 red onion finely chopped
  • 2 cloves of garlic
  • 1/2 tsp allspice
  • 2 tsp Snowdon House Plum & Basil Vinegar
  • 1/4 cup olive oil
  • 1 tbsp chopped basil
Instructions
  1. Mix together tomatoes, peppers and onion in a bowl.

  2. In another small bowl whisk together the garlic, allspice, Plum & Basil Vinegar, olive oil and 1/4 tsp salt. Pour over tomato mixture and gently mix. 

  3. Place the tomato mixture and its juices on a large flat plate. Sprinkle with the pomegranates and basil on top.

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