Snowdon House Tasting Bubble update:
The enthusiastic reaction to our Tasting Bubble Experience has been so extraordinary! We thank everyone who has participated in the inaugural Tasting Bubble events.
Your glowing testimonials have been so encouraging. We so appreciate your support!
We’re pleased to announce the return of Tasting Bubbles, starting Thursday, July 8th. COVID protocols will be followed.
Some Tasting Bubbles Testimonials…
Inaugural Tasting Journey – MENU
- Sparkling Douglas Fir Essence
- Salmon Lox- Woodland Kaviar and Douglas Fir Chevre https://snowdonhouse.ca/salmon-lox-woodland-kaviar-and-douglas-fir-chevre/
- Hot Brie with Fir & Fire https://snowdonhouse.ca/hot-brie-with-fir-fire/
- A flight of our Fruit Infused Vinegar
- Paired with our Jellies
- Nasturtium Pulled Pork https://snowdonhouse.ca/pulled-pork/
- Twice-baked Sweet Potato with Yam and Curry https://snowdonhouse.ca/twice-baked-sweet-potatoes-with-yam-curry-dip/
- Profiteroles with Strawberry Fir Reduction https://snowdonhouse.ca/profiteroles-with-strawberry-fir-reduction/
Reservations and payment must be made in advance*.
Please call 250-658-3419 or email info@snowdonhouse.ca.
$45 + GST per person; payment via e-transfer or credit card.
Thursdays and Saturdays from 2 to 4 p.m.
(see below for list of all Tasting Bubbles and availability)
There must be 6 people in your bubble.
Fixed Menu; no substitutions.
Wear appropriate clothing and footwear.
Hosted in an outdoor tent.
* Sorry, no refunds
