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Spring Cooking Exploration
May 1, 2018 @ 1:00 pm - 2:30 pm
An event every day that begins at 6:00 pm, repeating indefinitely
Tantalize your taste buds! Come gather at the farmhouse for our Spring edition of Cooking Explorations featuring our Snowdon House Gourmet products!
Date: May 1, 2018
Time: 1:00-2:30pm & 6:00-7:30pm
This Spring We’re Cooking:
- Crusted Douglas Fir Baked Cod
- Fir & Fire Marinated Cheese Feta with Olives
- Spring Greens with Blueberries and Douglas Fir
Please Register by emailing email@example.com or call 250-658-3419