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Cooking Explorations – April 2017
April 18, 2017 @ 6:00 pm - 7:30 pm$15
There’s still room in our April Cooking Explorations! This edition features our Douglas Fir Snowdon House products! Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration. Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.
In April we are Cooking:
- Douglas Fir Pesto with Cheese & Fir Toasts
- Fir & Fire-Grilled Scallops
- Strawberry & Fir Sorbet