- This event has passed.
Cooking Explorations – April 2017
April 18, 2017 @ 1:00 pm - 2:30 pm
$15
There’s still room in our April Cooking Explorations! This edition features our Douglas Fir Snowdon House products! Classes include a refreshing Snowdon House Infused Vinegar Spritzer! This is a demonstration and tasting kind of cooking exploration. Portion size of tastings is generous. Please book well ahead so you won’t be disappointed.
In April we are Cooking:
- Douglas Fir Pesto with Cheese & Fir Toasts
- Fir & Fire-Grilled Scallops
- Strawberry & Fir Sorbet