Chili Chive Beer Bread

(2 customer reviews)


A hint of red chilli heat mixed with beautiful farm chives.

Serve warm!

Vegan Friendly Ingredients

You will need one can of your favorite beer (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.

Ingredients:  Unbleached, enriched wheat flour, baking powder, chives, brown sugar, smoked paprika, turmeric, corriander, cinnamon, star anise, dried chilis, garlic powder, black pepper, salt.

Weight 435 g
Dimensions 22.5 × 13.5 × 7.6 cm

2 reviews for Chili Chive Beer Bread

Based on 2 reviews
5 star
4 star
3 star
2 star
1 star
  1. Helen Reimer

    I love this bread! The first time I tried it I asked my daughter-in-law; Laura to mix it up and add a cup of sharp cheese. Laura was just ready to put it in the baking pan and “said” I must have missed something, that was too easy”. No, she didn’t miss anything, it was that easy and very delicious with our dinner. I highly recommend this bread.

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  2. Kathleen Kelly

    The chili chive beer bread has been my go to for several years now, when friends or family gathered for a quick visit or an evening of rummoli. Making it up like a rounded sourdough, hollowing it out and filling it with the Popeye’s Passion seasoning dip, made for a quick and easy snack food. My family and all my friends love this , and now that covid restrictions are lifting, I look forward to making this again and again as we are able to gather slowly once again.

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