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Chili Chive Beer Bread


A hint of red chilli heat mixed with beautiful farm chives.

Serve warm!


You will need one can of your favorite beer (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.

Ingredients:  Unbleached, enriched wheat flour, baking powder, chives, brown sugar, smoked paprika, turmeric, corriander, cinnamon, star anise, dried chilis, garlic powder, black pepper, salt.

Additional information

Weight 435 g
Dimensions 22.5 × 13.5 × 7.6 cm