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Dill Lemon Beer Bread


A lovely paring for dinner with fish or chicken .The lemon highlights the farm dill, that bursts with flavour.

Serve warm!


You will need one can of your favorite beer (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of beer, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.

Ingredients:  Unbleached, enriched wheat flour, baking powder, spinach, sugar, lemon peel, dill weed, black pepper, salt.

Additional information

Weight 450 g
Dimensions 22.5 × 13.5 × 7.6 cm