Cranberry Ginger Cider Bread


The chunks of ginger combined with dried cranberries evoke the memories of family traditions; good all year long. A Christmas favorite for every table.

Serve warm!

Two types of packaging are available: bags or specialty hand made gift boxes.  The gift boxes are made using a process called fiber fusion. Fusing flower petals, spices, reclaimed metals and fibers onto handmade and recycled paper creates our unique boxes.


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You will need one can of your favorite cider or soda (341-355 ml). Preheat oven to 375°. Place flour mixture in bowl, add a can of cider/soda, stirring until flour is moistened. Grease loaf pan and spoon in batter. Bake at 375° for 45– 50 minutes or until crusty and golden brown. Let stand in pan for 5 minutes, turn onto a rack.

Ingredients:  Unbleached, enriched wheat flour, baking powder, candied ginger, cranberries, sugar, lemon peel.

Additional information

Weight 500 g
Dimensions 22.9 × 13.5 × 7.6 cm