Crabapple Cranberry Brie Topper Wedge


Tart and sweet, this is perfect for your Thanksgiving or Christmas dinner.

Paper may vary.

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.



Ingredients: crabapples, sugar, cranberries, pectin, Douglas fir, lemon juice, cinnamon


Weight 473 g
Dimensions 8 × 8 × 9 cm


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