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Douglas Fir Brie Topper Wedge

(1 customer review)


Douglas Fir tips and Douglas Fir vinegar with a citrusy edge. Great on any kind of cheese.


Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.



ingredients: water, sugar, white vinegar, Douglas Fir, pectin, zucchini, allspice, lemon juice, lemon verbena, lemon peel


Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm

1 review for Douglas Fir Brie Topper Wedge

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  1. Joan

    Snowdon House Brie toppers are beautiful gifts any time of year that I love to give. Each package is hand crafted and unique. The gift recipients love these packages—they’re practical and beautiful!

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