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Gingered Rhubarb Brie Topper

$12.00

Tangy rhubarb with a strong hit of ginger and a hint of citrus. Great on any kind of cheese.

Category:

Description

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

Ingredients: water, rhubarb, sugar, candied ginger, ginger root, lemon juice, orange mint

Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm