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Gingered Rhubarb Brie Topper

$12.00

Tangy rhubarb with a strong hit of ginger and a hint of citrus. Great on any kind of cheese.

Description

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

Ingredients: water, rhubarb, sugar, candied ginger, ginger root, lemon juice, orange mint

Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm

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