Peach & Cacao Nib Brie Topper Wedge


Okanagan peaches with chunks of cacao nib. Great on any kind of cheese.

Paper may vary.

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.



Ingredients: peaches, sugar, lemon juice, cacao nibs


Weight 473 g
Dimensions 8 × 8 × 9 cm


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