Garden Herb Cheese Ball


This product can be ordered as a mix alone or as a mix with a lovely pate knife.

The paper used in this packaging blends recycled aluminum cans and recycled polyester fibers with safflower petals and paprika.


To prepare pate, mix 25 ml of mix with 250 grams cream cheese and 125 ml butter.

Beat together and refridgerate 1 hour to blend flavors.

To stuff mushrooms, scoop out stems, sautee mushroom stems in a little butter, add to pate mix , stuff mushrooms and top with mozarella cheese.

Bake at 350° for about 20 minutes.

Ingredients; Parsley, minced onion, oregano, garlic powder, basil, dill, thyme,  & pepper.


Weight 30 g
Dimensions 10.5 × 5.5 × 5.5 cm


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