To prepare pate, mix 25 ml of mix with 250 grams cream cheese and 125 ml butter.
Beat together and refridgerate 1 hour to blend flavors.
To stuff mushrooms, scoop out stems, sautee mushroom stems in a little butter, add to pate mix , stuff mushrooms and top with mozarella cheese.
Bake at 350° for about 20 minutes.
Ingredients; Parsley, minced onion, oregano, garlic powder, basil, dill, thyme, & pepper.