To make a cheese ball add 125 ml butter,250ml cream cheese or goat cheese with the whole packet. As a dip mix, mix this package with 1 cup sour cream and 1 cup mayonnaise and serve as a topping for a baguette or crackers. Let sit for 6 hours before serving Great when the prepared mix is combined with a cup of fresh shrimp for open-faced sandwiches.
Ingredients: parsley, dehydrated tomato, dried lemon peel, douglas fir, spinach, salt, garlic powder, black pepper, allspice, ground juniper berries
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