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Douglas Fir Brie Topper Wedge


Douglas Fir tips and Douglas Fir vinegar with a citrusy edge. Great on any kind of cheese.

Out of stock


Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.



ingredients: water, sugar, white vinegar, Douglas Fir, pectin, zucchini, allspice, lemon juice, lemon verbena, lemon peel


Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm