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Pear & Cacao Nib Brie Topper Wedge

$12.00

Okanagan pears with chunks of cacao nib. Great on any kind of cheese.

Description

Preheat oven to 350. Slit the top of the Brie cheese and pour the compote on top of it. Top with sliced almonds. Bake without lid for 10 – 15 minutes just until cheese is melting. Serve on Baguettes or crackers.

 

 

Ingredients: pears, sugar, lemon juice, cacao nibs

 

Additional information

Weight 473 g
Dimensions 8 × 8 × 9 cm