Prepare dumpling wrappers with a light dressing of peanut butter add filling.
Fold dumplings in half with a fingertip of water to seal them.
Place rolls side by side in pan top with melted butter and sesame seeds.
Make score marks in the top of the rolls
Cook for for 10-15 minutes or until golden brown.
Reduce 1 bottle of Snowdon House Plum and Basil vinegar to a thick dipping sauce. Stir continuously.
from Snowdon House - snowdonhouse.ca