Cool and store in zip lock bag to retain crispness.
Pour 1/3 cup of boiling water over Nut Cheese Spices. Cover with a lid and let soak for 30 minutes.
Spread nut cheese on top of quinoa cracker and top with lox or smoked salmon.
Note: This mixture can be frozen in small amounts for later use.
from Snowdon House - snowdonhouse.ca