Chop nuts and add to shortbread dough.
Gease spring form pan, press dough into pan and freeze until over temperature is 375F
Combine goat cheese, sugar, honey, vanilla extract and salt. Pulse untiled blended and smooth. Add eggs one at ta time.
Remove pan from freezer and add filling
Bake in oven for 18-20 minutes. Filling will still move a little. Chill for several hours
Place 1/2 of the vinegar in a bowl. Add gelatine and stir. Set aside and soften for about 5 minutes.
Meanwhile, bring the remaining vinegar to a boil and add sugar. Still until dissolved and remove from heat. Combine with gelatine mixture.
Drizzle cheesecake with glee and return it to the fridge for approx. 3 hours until set.
from Snowdon House - snowdonhouse.ca