In a pot heat the olive oil and butter over medium heat. Add the Douglas fir vinegar and simmer for one minute. Add the rice and toss so that the rice is coated with the oil.
Add half the broth stir well and add the dill dip mix and salt and pepper, cook for 20-25 minutes, adding the remainder of the broth slowly.
Add the yellow pepper after about ten minutes.
When the rice is done remove from heat and add the remaining butter, cream and parmesan cheese.
from Snowdon House - snowdonhouse.ca