Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pulled Pork
Course
Appetizer, Main Course
Ingredients
1
pork shoulder roast
2
tbsp
Snowdon House Smoky BBQ Rub
1
tbsp
Snowdon House Pork Rub
1
bottle
Snowdon House Peppered Nasturtium Vinegar
1
medium-sized onion.
1-2
cloves
fresh garlic
Instructions
Place all ingredients in a slow cooker for 4-6 hours. It is ready when you can pull the pork with a fork. Amazing!