Premix 1/2 cup ricotta cheese and 2 tbsp. of Popeye's Passion & 1 tbsp. chopped chives. Set aside in fridge (best if made the day before, it needs at least 2 hours to rehydrate. Add 1 tsp fresh mint and freshly ground pepper, salt to taste)
Preheat a gas grill to medium-high.
Brush the zucchini all over with the 1 1/2 tsp. of olive oil.
Grill until lightly brown and barely tender (1 to 2 minutes per side). Do not overcook. Set aside.
Season the tomato slices and grilled zucchini with sea salt and black pepper. To assemble put a tomato slice on each of the 4 plates. Top with Zucchini repeat twice more and then top with dollop of ricotta mixture and serve.
from Snowdon House - snowdonhouse.ca