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Cucumber Rounds With Douglas Fir Cheese and Shrimp
Ingredients
I pkg Snowdon House Douglas Fir & Tomato Seasoning Blend
250
ml
Cream Cheese
250
ml
Goat Cheese
1
cucumber
100
gm fresh shrimp
Instructions
Cream the goat cheese and cream cheese with the Douglas Fir Seasoning Blend. Make sure this is well mixed. Place in fridge 4-6 hours for best flavour.
Slice cucumber into ΒΌ inch rounds and top with cheese blend. Finish with a fresh west coast shrimp.