Cucumber Rounds With Douglas Fir Cheese and Shrimp
- I pkg Snowdon House Douglas Fir & Tomato Seasoning Blend
- 250 ml Cream Cheese
- 250 ml Goat Cheese
- 1 cucumber
- 100 gm fresh shrimp
Cream the goat cheese and cream cheese with the Douglas Fir Seasoning Blend. Make sure this is well mixed. Place in fridge 4-6 hours for best flavour.
Slice cucumber into ¼ inch rounds and top with cheese blend. Finish with a fresh west coast shrimp.
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