Heat oven to 425F
Line a cookie sheet with parchment paper.
Prick sweet potatoes all over with a for and bake for about 1 hour (turning after 30 min). Let potatoes cools until you can handle them, then scoop all of the potato into a bowl. Try not to break the skin as you will be refilling it.
Place potatoes, Snowdon House Yam & Curry Dip, salt and pepper, sour cream, pumpkin seeds and cheddar into a bowl. Mix well and restful potatoes, dividing mixture evenly.
Place on baking sheet lined with parchment paper and bake an additional 15 minutes. Top with fresh garden chives and serve.
from Snowdon House - snowdonhouse.ca