Twice Baked Sweet Potatoes with Yam & Curry Dip


Twice Baked Sweet Potatoes with Yam & Curry Dip
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Course: Appetizer
  • 2 Sweet Potatoes
  • 1/2 cup extra sharp cheddar cheese
  • 2 tbsp sour cream
  • 1/2 package Snowdon House Yam & Curry Dip Mix
  • 1/4 cup pumpkin seeds
  • salt and pepper to taste
  1. Heat oven to 425F

  2. Line a cookie sheet with parchment paper.

  3. Prick sweet potatoes all over with a for and bake for about 1 hour (turning after 30 min). Let potatoes cools until you can handle them, then scoop all of the potato into a bowl. Try not to break the skin as you will be refilling it.

  4. Place potatoes, Snowdon House Yam & Curry Dip, salt and pepper, sour cream, pumpkin seeds and cheddar into a bowl. Mix well and restful potatoes, dividing mixture evenly.

  5. Place on baking sheet lined with parchment paper and bake an additional 15 minutes. Top with fresh garden chives and serve.

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